Superb Flavour Created by Our Own Flavour Burst Technology… 

All our candy floss sugars contain our very own Flavour Burst technology, which locks in all of the flavour. It works by protecting delicate flavours during the high temperature candy floss process, during which the sugar is heated to 190 degrees centigrade. Other candy floss sugars on the market lose a huge amount of this flavour as it will simply evaporate, resulting in a pretty bland poor tasting candy floss. Using our Flavour Burst technology means that all of the flavour remains in the candy floss and is ready to burst onto your taste buds! 

Naturally Derived Colours… 

In addition to our fabulous Flavour Burst technology, we have only used natural food concentrates to colour our flavoured sugar blends. This has been a challenge because natural concentrates do not look as vibrant in the finished floss. You may find the colours of our sugars are not as vibrant as some products, but we think it is important not to use synthetic colourings and E numbers in our products, and we think the final colour of the floss is a small compromise worth making.  

No E Numbers… 

Many candy floss sugars are often made with artificial food dyes, some of which may have an adverse effect on activity and attention in children. Read about these issues on the FSA website here: Food additives | Food Standards Agency